New Gluten Free Flour

Ran out of potato starch so modified my traditional recipe - this one is great! Used it in bagels

3 c Yield:

1 cup sorghum flour
1 1/3 cup tapioca starch
2/3 cup arrowroot starch
2 t. xanthan gum

9 c Yield:
3 cups sorghum flour
4 cup tapioca starch
2 cup arrowroot starch
6 t. xanthan gum

12 c Yield:
4 cup sorghum flour
5 1/3 cup tapioca
2 2/3 cup arrowroot starch
8 t. xantham gum

15c Yield:
5 cup sorghum flour
6 2/3 cup tapioca
3 1/3 cup arrowroot starch
10 t. xantham gum