Chex Parmesan Chicken Tenders

1 lb chicken breast

3 cups Corn Chex™ cereal
1/2 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon seasoned salt
2 teaspoon paprika
2 teaspoon garlic powder

Gluten free flour for dipping (1/2 cup or so)

2 eggs

1. Shallow plate with flour
2. Coat each piece of chicken with flour
3. Dip in egg
4. Put it into the Chex mix blend

Cook at 400 for 9 minutes. Flip and cook for 8.

Best served with Coops Honey Mustard Sauce or Jalapeno Ketchup.

I found the original Chex recipe to be too buttery and the crumb mix didn't stick well. But for reference, the original Chex recipe:  http://www.chex.com/recipes/favorite-chicken-nuggets/2df9caa8-191a-4e4a-a93a-252c226a3a68