Ingredients
2 cups sugar
2 cups butter (4 sticks)
3 eggs
2(ish) Tablespoons vanilla extract
6 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
Preheat to 375
1. Cream room temp butter and sugar
2. Crack in 1 egg at a time
3. Add vanilla extract
4. Combine dry ingredients in bowl
5. Mid in dry ingredients 1 cup at a time
6. Refrigerate 4 hours
7. Roll 1 inch balls and flatten using the bottom of a glass cup
8. Place on cookie sheet (parchment paper)
9. Bake for 10-12 minutes until golden brown on edges
Frosting
Royal Icing
2 lbs powdered sugar
1/3 cup meringue powder (Wilton)
2 teaspoons vanilla extract
3/4 cup water
1. Mix sugar and meringue powder with mixer on low speed
2. Add water and mix 1-2 min on med speed
3. Add vanilla extract and mix 1-2 min
4. Mix on high 2-3 min until forms peaks
Should be honey consistency*
Outline before-Add 1 Tablespoon water - honey texture - then fill in outline
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