Ingredients
1 package (18 To 21 Oz. Box) Fudge
Brownie Mix
1-¼ cup All-purpose Flour
¼ cups Packed Brown Sugar
2 whole Eggs
½ cups Butter, Melted And Cooled
2 Tablespoons Water, Or More As Needed
1 cup Dark Chocolate Chunks
Directions
- Whisk together brownie mix, flour, and sugar.
- Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
- Fold in chocolate chunks
- Cover and refrigerate for 2 hours.
- Preheat oven to 350 degrees.
- Grease a cookie sheet.
- Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
- Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.
Photo + recipe: http://tastykitchen.com/recipes/desserts/fudgy-brownie-cookies/
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