Ingredients
1 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1 tablespoon creamy peanut butter
1 cup cocktail peanuts
Directions
- Place parchment paper on cookie sheet and set aside.
- Pour semi-sweet and milk chocolate chips and peanut butter into a large microwave-safe bowl. Heat for approximately 1 minute on 50% power. Stir and repeat until all chips are melted.
- Add peanuts to the melted chocolate and peanut butter and stir until well combined.
- Drop chocolate peanut butter mixture by the teaspoonful onto the parchment paper. Allow to cool in the refrigerator for approximately 30 minutes to an hour until completely firm.
- Store in an airtight container.
Recipe: http://www.babble.com/best-recipes/chocolate-peanut-butter-clusters-recipe/
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