Caramel Nut Clusters

Nuts of your choice
25 caramels (or so) unwrapped -- 3/4 container
2 T milk
1 cup semi sweet chocolate chips
1 cup milk chocolate chips
Sea Salt

1. Spread out little nut clusters (5 or 6 nuts) on parchment paper on top of a cutting board
2. Heat caramels and milk and stir, then heat again until thoroughly melted
3. Spoon caramel on top of nuts
4. Heat chocolate chips and stir, reheat but don't overcook - until smooth
5. Spoon chocolate on top
6. Sprinkle with sea salt
7. Refridgerate