Ingredients:
2 2/3 Cups flaked coconut
4 Tbs all-purpose flour
2/3 Cup sugar
1/4 Tsp salt
4 egg whites
1 Tsp vanilla extract
Directions:
Preheat oven to 325ºF.
In a mixing bowl, combine coconut, flour, sugar and salt. Stir in egg whites and vanilla (NO NEED to fluff egg whites BEFORE adding into the mixture). Mix well.
Using a teaspoon or cookie scoop, drop rounded batter onto greased baking sheets. Bake in preheated oven for 18-20 minutes or until golden brown.
Cool on wire rack and enjoy!
Notes:
You could dip these in chocolate or add a bit of citrus zest to the batter, too.
http://getinmybelly.com/coconut-macaroons-recipe-thats-easy-best-ever/
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