Friday, May 24, 2024

Chocolate Chip Cheesecake Cookies

 May be an image of cookies and text that says 'Chocolate chip Cheesecake Cookies Recipe Ingredients: -21/ cups all-purpose flour -1 teaspoon baking powder - -1/ teaspoon baking soda'

🍪 Chocolate Chip Cheesecake Cookies 🧀
Indulge in the creamy delight of Chocolate Chip Cheesecake Cookies, where the classic chocolate chip cookie meets the rich tanginess of cheesecake. These cookies are soft, creamy, and a little dense, offering a unique dessert experience that combines two favorite treats into one.
Ingredients:
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅓ cup cornstarch
- ½ cup salted butter, softened
- 8 ounces cream cheese, softened to room temperature
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- ½ cup miniature semi-sweet chocolate chips, plus more for topping
Instructions:
1. Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and cornstarch. Set aside.
2. Cream Butter and Cheese: In a large bowl, beat butter and cream cheese until light and fluffy. Add vanilla and eggs, mixing until combined.
3. Combine: Gradually add powdered sugar to the creamed mixture, then slowly incorporate the dry ingredients and heavy cream. Fold in mini chocolate chips.
4. Chill: Cover the dough and refrigerate for 30 minutes.
5. Prep for Baking: Preheat the oven to 350°F and line baking sheets with parchment paper. Use a cookie scoop to form dough balls, placing them 2 inches apart on the sheets. Freeze for 5 minutes before baking.
6. Bake: Roll dough balls for a smooth finish, press slightly to flatten, and bake for 9-10 minutes until just set.
7. Cool: Allow cookies to cool on a wire rack.
Tips:
- Ensure cream cheese is at room temperature to avoid lumps.
- Chilling the dough makes it easier to handle and helps prevent spreading.
- The smooth balls and slight flattening create picture-perfect cookies that bake evenly.

source: https://www.facebook.com/profile.php?id=100091952085026

Tuesday, January 2, 2024

BANANA OAT COOKIES (NO SUGAR, NO FLOUR)

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INGREDIENTS:

3 mashed bananas (ripe)
1/3 cup apple sauce
2 cups oats
1/4 cup almond milk
1/4 cup raisins or nuts
1 cup good dark chocolate chunks (Lily’s brand is my fave)
1 tsp vanilla
1 tsp cinnamon

Preheat oven to 350 degrees.

DIRECTIONS:

Mix all ingredients together and
bake for 15-20 minutes.

source+pic: https://www.facebook.com/groups/859046121814050/permalink/1047694639615863/