Ingredients
3 egg yolks
1 whole egg
1/2 teaspoon lemon zest
1/2 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 cup + 2 1/2 tablespoons butter (softened)
3/4 cups + 3 tablespoons sugar
pinch salt
Instructions
1. In a small bowl beat slightly the egg yolks, whole egg, zest and vanilla.
2. In a large bowl add the flour, make a well in the middle and add the butter, sugar, salt and egg mixture. With a
fork mix until almost combined, then move to a lightly floured flat surface. Knead gently to combine (don't over
knead). Dough will be soft. Wrap in plastic and refrigerate one hour.
3. Pre-heat oven to 400 F (200 C). Line 2 cookie sheets with parchment paper.
4. Remove dough from the fridge and break off small pieces of dough, soften the dough slightly between your
finger and roll into approximately 4-6 inches, form into an S shape. Place on prepared cookie sheets and bake
for 10 minutes, reduce heat to 320F (150C) and bake for another 10-15 minutes or until lightly golden. Let cool
completely before serving. Enjoy.
Pic and Recipe: https://anitalianinmykitchen.com/s-cookies/
